Ceremonial Grade Matcha Powder
Ultra-fine stone-milled Camellia sinensis. Rich in EGCG, authentic emerald coloration, verified to BS EN 15662 multi-residue pesticide standards.
Direct manufacturer supply engineered for superior solubility, active compound preservation, and clean-label compliance in commercial food processing, functional beverage bottling, and dietary supplement encapsulation.
Ultra-fine stone-milled Camellia sinensis. Rich in EGCG, authentic emerald coloration, verified to BS EN 15662 multi-residue pesticide standards.
Fully cold-water soluble spray-dried extract. Clear clarity, balanced theaflavins profile, engineered specifically for ready-to-drink RTD beverage plants.
Premium Dioscorea alata flour. 100% plant-derived natural purple hue and subtle earthy profile ideal for industrial bakeries, gelato, and dairy mixes.
High-purity raw blue copper tripeptide-1 powder. High stability skin remodeling bio-peptide for dermo-cosmetics, post-procedure creams, and anti-aging serums.
Low-precipitation, high-transparency instant black tea extract optimized for aseptic packaging, ice tea concentrates, and functional bot-blends.
Eurofins lab-tested purple yam powder. Guaranteed microbiological stability, zero synthetic additives, compliant with strict EU heavy metal regulatory limits.
Top-tier shade-grown green tea powder. Intense umami, minimal astringency, fine mesh (800-1000 mesh suspension), certified under EU and USDA Organic frameworks.
Natural high-potency protein-bound spirulina extract pigment (Color Value E25). 100% water-soluble clean-label natural blue colorant with antioxidant properties.
How our standardized botanical extracts and proprietary natural ingredient blends solve complex formulation challenges across Andalusia's regional health, nutrition, and food science industries.
The agricultural economy of Granada and neighboring Jaén leads global extra virgin olive oil (EVOO) processing. However, modern functional nutrition requires higher thermal and oxidative stability in functional culinary blends and liposomal health preparations. By incorporating our high-assay natural polyphenol extracts and fat-soluble antioxidants such as Coenzyme Q10 98% and natural Astaxanthin oleoresins, Andalusian oil producers can engineer high-value functional lipophilic delivery systems.
Our extraction methodologies preserve native antioxidant ratios while minimizing residual solvents down to non-detectable levels via specialized supercritical vacuum concentration. This allows regional oil processors to introduce enriched functional Mediterranean dressings and nutraceutical softgel capsules targeted at European heart-health demographics.
Granada has a rapidly scaling craft brewing, organic kombucha, and functional cold-brew tea cluster centered around the Vega de Granada. Formulators in this sector face significant hurdles with natural polyphenols: turbidity, astringency spikes, and secondary precipitation under refrigeration. Our instant cold-water soluble black tea extracts and spray-dried butterfly pea flower powders (graded up to 450 mesh) eliminate the necessity for aggressive filtration, protecting heat-labile bio-actives and preserving crisp organoleptic balance.
From the delicate almond pastries of the Alpujarra to industrial bakery lines supplying large retail chains throughout Spain, the European transition away from synthetic azo-dyes and titanium dioxide has created an urgent demand for stable, natural colorants. Our natural purple yam (ube) flour, blue spirulina phycocyanin (E18 and E25), and sodium copper chlorophyllin provide vivid violet, cerulean blue, and rich emerald hues that withstand intermediate baking temperatures (up to 160°C) without off-flavors or rapid chromatic fading.
Cosmetic laboratories and contract manufacturing labs in Granada are integrating therapeutic skin-repairing actives into luxury suncare and restorative skin balms. Our ultra-pure Cosmetic Grade 99% GHK-Cu (Blue Copper Peptide) and Alpha-Arbutin 99% (CAS 84380-01-8) are synthesized and verified under ISO 22000 cleanroom parameters. They give regional cosmetic chemists predictable bioavailability, zero precipitation in water-in-oil emulsions, and clear batch-to-batch chromatographic reproducibility.
| Active / Product Matrix | Standardized Specification | Target Granada Application | Compliance / Analytical Validation |
|---|---|---|---|
| Ceremonial Matcha Powder | Shade-grown, ≥800 mesh, Chlorophyll >6.0 mg/g | Artisan RTD matcha drinks, functional latte mixes | BS EN 15662 Pesticide Multi-Residue, EU Organic |
| Water Soluble Black Tea | 100% Cold-Water Soluble, Polyphenols ≥28% | Industrial iced teas, kombucha flavoring bases | HPLC Polyphenol Assay, Turbidity <5.0 NTU |
| Blue Spirulina Phycocyanin | Color Value E18 / E25, Absorbance A620/A280 ≥2.5 | Clean-label gelato, dairy, confectionery | Spectrophotometric Color Value, Heavy Metals <2 ppm |
| Cosmetic Grade GHK-Cu | Purity ≥99.0% (HPLC), Copper Content 8.0-10.0% | Anti-aging dermo-serums, regenerative skin emulsions | HPLC & Mass Spectrometry Identity Confirmation |
Macro shifts in consumer wellness, EU farm-to-fork legislative requirements, and industrial procurement trends transforming ingredient demand across Spain.
Andalusian food brand directors are actively removing synthetic stabilizers and artificial coloring agents (like Tartrazine and Brilliant Blue). The Granada regional demographic increasingly demands identifiable, plant-derived alternatives like phycocyanin from microalgae and purple yam anthocyanins that maintain vibrant visual appeal while preserving clean ingredient declarations.
Driven by university campuses, research parks like the Parque Tecnológico de la Salud (PTS Granada), and high-stress urban professions, there is a surge in nootropic and adaptogenic drink lines. Blending ceremonial green tea extracts, L-Theanine, and standardized mushroom extracts (Lion's Mane, Reishi) into ready-mix formats is outpacing legacy energy beverage concepts.
Procurement teams at Spanish food distributors no longer accept generic certificates. The focus has moved toward full lot traceability, detailed pesticide screening (BS EN 15662), validated heavy metal assays matching European Pharmacopoeia tolerances, and unambiguous non-GMO certification, making origin-direct suppliers the preferred partners.
Headquartered in Shaanxi Province—the heartland of botanical cultivation—we operate an integrated supply chain connecting direct-origin agricultural sourcing with high-precision industrial extraction.
Our extraction facilities, warehouse staging areas, and cleanroom packaging lines undergo annual on-site verification by SGS, confirming international quality control integrity.
We hold Utility Model Patent No. 14520048 for high-efficiency plant extraction apparatus and Invention Patent ZL 2014 1 0464649.9, ensuring uniform yield and compound stability.
Beyond our primary 1,250 m² facility, our network of 25 audited processing factories guarantees raw material price stability and continuous volume supply even during off-season cycles.
We empower both disruptive startups and multinational food groups with low MOQs starting from just 1 kg on standard catalog actives, along with bespoke mesh sizing (80 to 450 mesh).
Direct answers addressing customs clearances, certifications, analytical data, and delivery logistics into the port and logistics corridors serving Granada.
For almost all our core botanical extract powders, ceremonial and culinary matcha grades, and active functional ingredients, our standard MOQ starts from just 1 kg. Certain commodity-scale items require higher volumes: marine fish collagen peptides begin at 25 kg, pure D-allulose crystals at 50 kg, and select amino acids such as creatine monohydrate at 500 kg.
Every shipment is backed by verified ISO 22000 and HACCP food safety documentation, alongside valid Halal and Kosher certificates. Our organic lines (matcha, spirulina, and mushroom extracts) include valid EU Organic and USDA Organic certificates issued through accredited certifying bodies. The manufacturing facility has passed comprehensive on-site inspections conducted independently by SGS.
Each batch is released with a lot-specific Certificate of Analysis (COA) containing HPLC, UV, or GC quantitative assays, along with moisture content, total ash, and comprehensive microbiological screening (Total Plate Count, Yeast & Mold, Salmonella, E. coli). For tea and green botanical powders entering Spain, third-party screening to BS EN 15662 multi-residue pesticide standards is available per lot.
We provide complete flexibility across Incoterms including EXW, FCA, FOB, CFR, and CIF. For clients in Granada seeking hassle-free delivery without local import customs administration, we manage complete Delivered Duty Paid (DDP) shipments via air express and sea freight, accompanied by IATA DGR and IMDG non-hazardous chemical transport documentation.
Yes. We actively provide analytical pre-shipment samples for qualified manufacturing, R&D, and formulation teams in Spain. This allows your laboratory to evaluate dispersion kinetics, taste profiling, chromatographic purity, and color stability within your actual finished production matrices prior to placing commercial orders.
Whether you require standard high-purity ceremonial matcha, plant-derived natural pigments, or custom-blended herbal actives, our technical sales engineers will deliver your tailored specification, analytical COA, and custom price proposal within 24 hours.