Precision-milled botanicals, spray-dried plant extracts, and verified bioactive compounds engineered specifically to withstand Metro Manila's tropical humidity, thermal challenges, and high-volume commercial production.
First-harvest shade-grown tencha stone-milled to 1,000+ mesh. Vivid emerald chlorophyll profile, low bitterness, high L-theanine content for upscale RTD tea blends and specialty confectionery.
Standardized Dioscorea Alata tuber powder. Exceptional solubility in hot or cold dairy/plant milk bases. Retains deep purple anthocyanin stability without clumping in industrial beverage dispensers.
Heat-tolerant natural purple yam powder with standardized starch matrix. Tailored for commercial bakeries, steamed delicacies, ice cream commissaries, and dry premix sachet packers.
Instant spray-dried black tea extract with standardized theaflavins and thearubigins. 100% water-soluble leaving zero sediment. Ideal for instant milk tea bases, iced teas, and canned functional beverages.
EU-compliant heavy metal and pesticide residue tested purple yam powder. Vacuum flash-dried to prevent caramelization while maintaining native flavor compounds and vivid natural coloration.
Premium ceremonial matcha grade blended for private label tin cans, nitrogen-flushed foil pouches, or single-serve stick packs. Strict BS EN 15662 multi-residue pesticide compliance guaranteed.
Purified C-Phycocyanin extracted from Arthrospira platensis. E25 high-intensity natural blue colorant with superior water solubility. Clean-label replacement for synthetic Brilliant Blue FCF.
Culinary and commercial blending grade green tea powder. Robust astringency and intense aromatic profile formulated to cut through butter, dairy fat, sugar, and baking heat curves.
Caloocan represents the vital northern industrial hub of Metro Manila (CAMANAVA zone), hosting premier manufacturing facilities, toll packaging commissaries, bakery conglomerates, and franchise central kitchens. Below are primary technical application pathways deployed locally.
Caloocan-based centralized syrup and beverage base suppliers blend our 100% Instant Black Tea Powder and Fine Ube Powder into bulk bases. The micro-pulverized mesh ensures instant solubility in automated dispensers without clogging spray nozzles or creating bottom-sedimentation in chilled cup displays.
In Caloocan North’s extensive industrial parks, high-output industrial bakeries manufacture sponge cakes, ensaymada, and hopia. Our Dioscorea Alata Purple Yam Powder survives oven bake temperatures (up to 200°C) without losing its characteristic deep violet hue, eliminating the necessity for banned synthetic coloring agents.
Toll compounders operating throughout Grace Park and Bagumbong rely on our standardized Phycocyanin E25, NAD+/NMN, and Organic Matcha for high-speed multi-lane rotary packaging machines. Our rigorous bulk-density screening guarantees uniform volumetric fill weights without static buildup.
An empirical analysis of shifting consumer habits across the National Capital Region (NCR) and regulatory upgrades mandated by the Philippine Food and Drug Administration (FDA).
Philippine consumer demand has accelerated away from coal-tar dyes (FD&C Blue No. 1, Tartrazine, Red 40). Caloocan beverage processors are aggressively adopting standardized Natural Phycocyanin and Anthocyanin pigments to secure "No Artificial Color" front-of-pack claims.
Under the TRAIN Law (Tax Reform for Acceleration and Inclusion), sweetened beverages carry punitive excise levies. Manufacturers throughout Metro Manila utilize our clean Organic D-Allulose, Mogroside V Monk Fruit, and Stevia RM blends to cut sucrose while avoiding tax penalties.
Caloocan’s average relative humidity frequently exceeds 82% during monsoon periods. Bulk botanical powders suffer rapid deliquescence unless properly engineered. We supply ingredients vacuum-packed in aluminum foil composite drums with nitrogen charging, preventing hydrolysis and cake formation.
Caloocan’s immediate geographic proximity to the Manila International Container Terminal (MICT) and Port of Manila South Harbor creates a competitive freight advantage. Our DDP shipments achieve cleared customs gate-in to Caloocan warehouses within 7 to 10 days post-vessel berthing.
Avoid common B2B procurement discrepancies by comparing critical testing parameters across our standardized export grades.
| Ingredient / Extract | Key Bioactive Marker | Assay Method | Mesh Size | Moisture Limit | Target Local Application |
|---|---|---|---|---|---|
| Ceremonial Grade Matcha | EGCG ≥ 8.5%, Theanine ≥ 2.2% | HPLC Quantified | 1,000 Mesh (Stone-milled) | ≤ 5.0% LOD | Premium RTD, Boutique Tea, High-End Cafes |
| Natural Purple Yam (Ube) | Native Anthocyanins & Complex Starches | UV-Vis Spectrophotometry | 120–200 Mesh | ≤ 6.5% LOD | Commissary Milk Tea, Pastry Fillings, Ube Halaya |
| Instant Black Tea Extract | Theaflavins ≥ 12%, Polyphenols ≥ 35% | UV-Vis / HPLC | 80 Mesh (Ultra-Soluble) | ≤ 4.0% LOD | Commercial Bottled Iced Teas, 3-in-1 Sachets |
| Blue Spirulina Phycocyanin | Color Value E25 ± 5% | UV-Vis (620nm / 280nm) | 100 Mesh Micro-granule | ≤ 6.0% LOD | Beverage Syrups, Dairy Desserts, Clean Glazes |
| Organic D-Allulose Powder | Purity ≥ 99.0% | HPLC Refractive Index | 60–80 Mesh Crystal Powder | ≤ 1.5% LOD | Sugar-Free Formulations, Calorie-Free Beverages |
Headquartered in Shaanxi Province—China’s biological extraction heartland—Xi'an Vexli Bio-Tech Co., Ltd. operates with end-to-end trace control from farm to port.
Our facility has successfully completed exhaustive on-site supplier verification audits executed by SGS, confirming cleanroom airflow standards, raw material quarantine processes, and full electronic lot traceability.
Backed by proprietary extraction technology, including Invention Patent ZL 2014 1 0464649.9 (protocatechuic aldehyde purification) and Utility Model Patent No. 14520048 (advanced thermal extraction apparatus) maximizing yield purity.
Rather than relying on spot brokers, we manage direct cultivation relationships across tea and botanical bases. Raw botanical inputs are subjected to mandatory BS EN 15662 multi-residue pesticide screens before extraction enters processing lines.
Custom particle sizing configured to buyer equipment tolerances. We produce fine grades for zero-grittiness beverages and coarse granulometry for continuous flow during direct-compression tableting.
Every production drum is accompanied by a batch-matched Certificate of Analysis (COA), Technical Data Sheet (TDS), Safety Data Sheet (SDS), and Non-GMO/Allergen attestations needed for Philippine FDA registration.
We support pilot R&D trials, newly launched brands, and mature mega-conglomerates alike. Pilot trial quantities from 1 kg are shipped via DHL/FedEx Express, scaling to FCL container-loads seamlessly.
ISO 22000 Certified
HACCP Certified
USDA Organic
Halal Certified
Kosher Certified
Clear answers regarding Bureau of Customs clearing, Philippine FDA documentation, packaging against humidity, and delivery timelines.
We supply complete, regulatory-ready documentation required by the Philippine Food and Drug Administration (FDA) for CPR issuance under Food and Dietary Supplement classifications. This includes detailed Certificates of Analysis (COA) containing exact botanical genus/species (e.g., Dioscorea alata, Camellia sinensis), multi-residue pesticide test results adhering to BS EN 15662 standards, heavy metal test limits (Lead ≤ 2.0 ppm, Arsenic ≤ 1.0 ppm, Cadmium ≤ 1.0 ppm, Mercury ≤ 0.1 ppm), allergen declarations, and manufacturing flow diagrams.
For bulk production volumes (LCL/FCL ocean freight), shipments depart Qingdao or Shanghai ports destined directly for Manila International Container Terminal (MICT) or Manila South Harbor. Ocean transit is exceptionally rapid, taking approximately 5 to 8 days. Customs clearance and inland trucking directly to your facility in Caloocan North (Bagumbong, Camarin) or Caloocan South (Grace Park) typically requires an additional 3 to 5 business days. For urgent pilot trials or emergency manufacturing top-ups, express air freight via DHL/FedEx lands at NAIA within 3 to 5 business days.
We understand that ambient conditions in Metro Manila frequently reach 34°C with relative humidity exceeding 85%. Hygroscopic botanical powders like spray-dried black tea, phycocyanin, and high-purity sweeteners quickly clump or degrade if packaged in standard polyethylene liners. We employ heavy-gauge multi-layer aluminum barrier foil pouches flushed with dry inert nitrogen prior to induction sealing. Drums are high-density fibreboard equipped with desiccants and moisture-impermeable tamper seals, ensuring 24 to 36 months of sealed shelf-life stability.
Our standard in-stock botanical extracts and functional superfood powders feature an accessible MOQ of just 1 kg, allowing R&D personnel to validate formulation feasibility without excessive capital lockup. For customized mesh-size pulverization (e.g., custom 600–1,000 mesh ceremonial matcha) or dedicated private label retail packaging (nitrogen-flushed tins, stand-up zip pouches, or multi-serve jars), minimum orders generally start at 50 kg to 100 kg depending upon packaging container dimensions.
We accommodate versatile Incoterms to fit your corporate logistics infrastructure, including FOB China port, CIF Manila Port, CFR, FCA, and fully cleared DDP (Delivered Duty Paid directly to your Caloocan warehouse gates). Commercial invoices can be settled in USD, EUR, or CNY via Telegraphic Transfer (T/T), confirmed Irrevocable Letters of Credit (L/C at sight) for container volume orders, or secure international escrow platforms.
Accelerate your product development cycle. Connect directly with Xi'an Vexli Bio-Tech’s export engineering department to receive comprehensive botanical dossiers, HPLC assay chromatograms, heavy metal assays, and batch samples delivered to your Caloocan facility.