Custom Tin and Pouch Packaging A-4A USDA&EU Organic Matcha OEM Private Label
Ceremonial grade, shade-grown first flush, ultra-fine stone milled, zero agrochemical residues.
Direct supply from audited manufacturing facilities. Batch-tested for European and Swiss food safety benchmarks (BS EN 15662 pesticide screen, heavy metals Pb/Cd/Hg/As, microcystin non-detection).
Ceremonial grade, shade-grown first flush, ultra-fine stone milled, zero agrochemical residues.
Standardized antioxidant value (EGCG, L-theanine), hermetic nitrogen tin packaging for Swiss retail.
Clean-label natural blue colorant derived from pure spirulina biomass. Color value E25 (10% aqueous).
Micro-pulverized vivid natural anthocyanin pigment, allergen-free clean-label functional baking base.
Vibrant chlorophyll profile, silky mouthfeel, low astringency. Calibrated for premium culinary & beverage.
Aqueous extraction at low temperature, retaining native protein fold structures, 100% water solubility.
Cold-water-soluble instantized tea extract, rich theaflavins & thearubigins, standardized for functional RTDs.
The gold standard in green tea micro-milling. Fully documented for stringent Swiss market import protocols.
The tri-national Basel metropolitan area—encompassing Basel-City, Basel-Country, and cross-border commercial links extending into Saint-Louis (France) and Weil am Rhein (Germany)—represents the premier life sciences capital of Continental Europe. While historically dominated by high-potency pharmaceuticals and fine chemicals, Basel's formulation ecosystem has aggressively pivoted toward preventative bio-nutraceuticals, microalgae biotechnology, cellular metabolic health, and clean-label functional consumer goods. Sourcing bulk ingredients within this territory is not a conventional procurement task: it is an engineering and compliance exercise governed by the Swiss Federal Food Safety and Veterinary Office (FSVO / BLV) alongside European Commission Regulation (EU) 2023/915 for contaminants.
As a specialized manufacturer and primary production partner, we supply premium, certified Organic Spirulina Powder (Arthrospira platensis) tailored specifically to the operational requirements of Basel's technical laboratories, contract development and manufacturing organizations (CDMOs), and food-tech innovators. Unlike generic trading companies, our direct cultivation-to-milling pipeline ensures that microcystins, polycyclic aromatic hydrocarbons (PAHs), and chlorinated solvents are completely engineered out of the cultivation and harvesting phases.
Our spirulina powder is micronized to 80–120 mesh with balanced bulk density (0.45–0.58 g/ml), eliminating flowability bottlenecks in high-speed rotary tablet presses and hard gelatin/HPMC capsule filling machines operating in Basel-Landschaft manufacturing facilities.
For life-science innovators in Allschwil and the Rosental Mitte technology park, our organic spirulina biomass serves as a verified, high-yield substrate for downstream phycocyanin isolation, enzymatic cell lysis, and chromatographic fraction purification for diagnostic and fluorescent labeling applications.
Serving the innovative consumer goods and craft health beverage sectors across Greater Basel. Spray-dried under gentle thermal parameters to guarantee instantaneous dispersion, minimal odor profile, and exceptional thermal stability in cold-pressed juices and plant-based dairy matrices.
Technical Compliance Insight for Basel Procurement Directors: Swiss food law aligns with EU standards via bilateral agreements but enforces rigorous scrutiny at the Basel customs border (Rheinhafen / EuroAirport Freight). Our documentation dossiers include ISO 17025 accredited third-party lab verification for every batch, detailing multi-residue LC-MS/MS pesticide screens (BS EN 15662) and heavy metal limits far below EU statutory ceilings.
The demand for organic spirulina powder within the cantons of Basel-Stadt and Basel-Landschaft has fundamentally evolved over the past thirty-six months. Procurement managers, quality assurance specialists, and formulation scientists no longer treat spirulina as an undifferentiated bulk green commodity. Instead, three distinct industrial trends dictate supplier selection across the region:
1. Shift from Open-Lagoon Impurity Risks to Closed Ecological Raceway Tracking: Historical supplies of spirulina often suffered from environmental contamination, bird droppings, or runoff pollutants causing sporadic spikes in microcystins (cyanotoxins) and lead (Pb). Basel-based brands are systematically auditing microalgae origins. Our production facilities deploy deep-ground water filtration and strict environmental buffer zones, guaranteeing non-detectable microcystin thresholds (< 0.5 μg/g via ELISA) in accordance with the German and Swiss Pharmacopoeia standards.
2. Synergistic Blending with Longevity Actives: With Basel serving as the nexus for European anti-aging and metabolic health research, spirulina is increasingly co-formulated with cellular energy precursors such as NMN (Nicotinamide Mononucleotide), NAD+, and Coenzyme Q10. Microalgae provide an unadulterated whole-food matrix containing naturally bound vitamins, iron, and gamma-linolenic acid (GLA), creating superior bio-availability profiles for targeted longevity therapies.
3. Clean-Label Coloring Solutions Replacing Artificial FD&C Dyes: Basel confectionery, functional food, and cosmetic formulators are entirely eliminating synthetic blue (Brilliant Blue E133). In response, our spirulina manufacturing infrastructure produces both whole organic biomass and purified C-Phycocyanin (E18, E25 grades), empowering brands to achieve striking blue and teal shades with zero synthetic additives.
Compare the standard production parameters supplied to European and Swiss processing hubs. Full batch Certificate of Analysis (COA) is transmitted prior to container loading or express air courier dispatch.
| Analytical Parameter | Standard Commercial Grade | Our Verified Export Specification | Testing Methodology |
|---|---|---|---|
| Crude Protein Content | 55.0% – 60.0% | ≥ 65.0% (Typical 66%–68%) | Kjeldahl Method (N × 6.25) |
| Total C-Phycocyanin | 8.0% – 10.0% | ≥ 14.0% – 18.0% | UV-Vis Spectrophotometry |
| Moisture (Loss on Drying) | ≤ 8.0% | ≤ 6.5% | Moisture Balance (105°C, 2h) |
| Lead (Pb) | ≤ 2.0 ppm | ≤ 0.5 ppm | ICP-MS (Accredited) |
| Cadmium (Cd) | ≤ 1.0 ppm | ≤ 0.2 ppm (Strict EU 2023/915) | ICP-MS (Accredited) |
| Mercury (Hg) & Arsenic (As) | ≤ 0.1 ppm / ≤ 1.0 ppm | ≤ 0.02 ppm / ≤ 0.4 ppm | ICP-MS (Accredited) |
| Total Cyanotoxins (Microcystin) | < 1.0 μg/g | Not Detected (< 0.5 μg/g) | ELISA / LC-MS/MS |
| Pesticide Multi-Residue | Regional standards | Compliant with EU Organic / BS EN 15662 | GC-MS/MS, LC-MS/MS (SGS) |
| Microbiological Safety | TPC < 100,000 CFU/g | TPC < 50,000 CFU/g, Salmonella Neg/25g | ISO / Ph. Eur. Methods |
Headquartered in Xi'an's High-Tech Information Industry corridor, Xi'an Vexli Bio-Tech Co., Ltd. bridges raw botanical origin control with world-class quality systems. We operate beyond the capacity of standard brokers by deploying integrated cultivation bases, certified extraction lines, and precision testing labs. Our manufacturing framework is backed by an audited network of 25 dedicated production facilities and an on-site assessed supplier credential verified by SGS.
Our operations are comprehensively certified under ISO 22000, HACCP, USDA Organic, EU Organic, Halal, and Kosher. Every procedural step is audit-ready for European and Swiss brand audits.
Exporting to over 30 countries and regions worldwide with an annual export value exceeding US$ 29.5 Million. We proudly serve Tier-1 supplement brands and global Fortune 500 manufacturing supply chains.
Holding Chinese Invention Patent ZL 2014 1 0464649.9 and Utility Model Patent No. 14520048 for high-efficiency plant extraction apparatus, delivering consistent batch-to-batch active recovery.
Accelerate your product development cycle. Connect directly with our scientific sales team to receive batch Certificates of Analysis, technical specification datasheets, and CIF/DDP Basel price schedules.