Strictly manufactured in our Shaanxi extraction facilities under ISO22000, HACCP, Halal, and Kosher quality frameworks. Formulated to resist tropical humidity while delivering instant solubility and clean sensory profiles.
Shade-grown Tencha stone-milled to 1,000+ mesh. Vivid jade hue, rich L-theanine umami, zero bitterness for high-end Pattaya hotel tea lounges.
High-temperature charcoal-roasted green tea extract with earthy, nutty aromatics. Low caffeine profile suited for all-day cafe beverages.
Gentle spray-dried purple yam retention of anthocyanin pigments. Imparts vivid violet color and velvety texture to bubble tea, gelato, and bakery.
High-stability, water-soluble green pigment extracted from natural mulberry leaf. Formulated for functional health tonics, detox mixes, and supplements.
Premium micro-milled yam flour with complete nutritional integrity. Tailored for commercial co-packers, canned beverages, and dessert premixes in Chonburi.
Early spring first-flush harvest leaves, steam-deactivated, granite-milled. Super-fine 1,200 mesh particle dispersion for smooth beverage frothing.
Meets EU BS EN 15662 multi-residue pesticide standards. Designed for premium white-label retail packaging and luxury Thai wellness resorts.
100% cold-water instantized black tea concentrate. Dissolves crystal clear in cold water or milk without turbidity. Perfect for bottled Thai milk tea.
Pattaya is no longer just a global leisure haven; it is the commercial and lifestyle epicenter of Thailand's Eastern Economic Corridor (EEC). Our botanical extracts meet the hyper-specialized requirements of the local hospitality, food manufacturing, and cosmeceutical sectors.
The cafe culture along Beach Road, Jomtien Beach, and Naklua requires high-intensity colorants and heat-stable powdered bases that do not oxidize or fade under intense tropical UV exposure and high humidity.
Pattaya hosts world-class wellness sanatoriums, aesthetic medical clinics, and holistic luxury retreats catering to international medical tourists and expatriates demanding clean-label functional extracts.
Within Chonburi, Rayong, and the greater Eastern Seaboard industrial estates, toll manufacturers and co-packers require raw botanical inputs that conform seamlessly to Thai FDA manufacturing guidelines.
Procurement executives in the Chonburi and Pattaya region face a changing regulatory, climatic, and consumer landscape. Adapting your ingredient supply chain to these specific drivers guarantees a sustainable competitive advantage.
Thailand's Excise Department has progressively escalated the sugar tax on non-alcoholic beverages. Pattaya's beverage brands are aggressively re-engineering formulations away from high-fructose corn syrups. By pairing our concentrated botanicals with natural rare sugars such as Organic D-Allulose and high-mogroside Monk Fruit extracts, manufacturers retain full sensory mouthfeel while bypassing Tier-3 sugar tax levies entirely.
The Thai Ministry of Public Health (MOPH) Notification No. 414 enforces stringent tolerances for Arsenic (As ≤ 2.0 mg/kg), Lead (Pb ≤ 1.0 mg/kg), Cadmium (Cd ≤ 0.3 mg/kg), and Mercury (Hg ≤ 0.02 mg/kg) in plant-based food powders. Spot-market raw materials frequently fail at port inspection. Xi'an Vexli Bio-Tech enforces upstream soil verification and ICP-MS testing to ensure 100% border clearance compliance at Laem Chabang Customs.
Pattaya averages 75% to 88% relative humidity year-round with temperatures exceeding 34°C. Poorly crystallized extracts quickly agglomerate into rock-hard caking inside conventional packaging. Our micro-fluidized spray drying and inert nitrogen-flushed multi-barrier aluminum composite lining protect the powder's free-flowing morphology and biological activity through marine transit and warehouse storage.
Pattaya sees millions of international tourists annually, including growing cohorts from the GCC and Southeast Asian Muslim markets. All food, health supplements, and functional concentrates must possess verified Halal accreditation. Our dedicated processing lines hold globally recognized Halal certifications compatible with Thailand's Central Islamic Council (CICOT) standards.
Headquartered in Shaanxi—the hub of plant extraction science—we integrate raw botanical cultivation, advanced laboratory extraction, and international logistics into one seamless, audited supply chain.
Our extraction facilities have undergone rigorous on-site supplier verification by SGS. We operate under cleanroom conditions encompassing 1,250 m² of dedicated production and analytical laboratory space with complete hazard separation.
Holding Chinese Invention Patent ZL 2014 1 0464649.9 and Utility Model Patent No. 14520048, our specialized low-temperature vacuum extraction units prevent thermal destruction of active polyphenols and volatile phyto-compounds.
Comprehensive system accreditations including ISO 22000:2018, HACCP food safety standards, USDA Organic, EU Organic, Halal, and Kosher certifications. Every shipment includes a batch-specific, verifiable Certificate of Analysis.
Situated merely 25 minutes north of Pattaya, the Port of Laem Chabang (THLCH) offers direct sea-freight transit from Chinese ports in 7 to 10 days. We provide complete CIF, DDP, and door-to-door customs-cleared logistics services directly to your facility.
Unlike rigid industrial commodity brokers requiring container loads, our agile production allows boutique cafes, specialty cosmetic labs, and expanding hotel brands to initiate orders from just 1 kg up to multi-ton consolidated container lots.
Whether you need coarse 80-mesh powder for tablet pressing, ultra-fine 450-mesh for suspended beverage hydration, or 1,200-mesh stone-milled ceremonial matcha, our milling towers calibrate granulometry precisely to your blending requirements.
Industrial buyers frequently discover that two extracts labeled identically perform drastically differently on the production floor. Review the scientific testing parameters that differentiate premium concentrates from adulterated market stock.
| Analytical Parameter | Industry Standard Method | Vexli Bio-Tech Guaranteed Standard | Commercial Impact on Pattaya Finished Products |
|---|---|---|---|
| Active Assay Verification | HPLC (High-Performance Liquid Chromatography) | Target compound quantified by HPLC against reference standard (e.g., L-theanine, Catechins, Mogrosides) | Prevents product under-dosing; guarantees consistent functional efficacy in health supplements and RTD drinks. |
| Natural Pigment Value (E-Value) | UV-Vis Spectrophotometer at peak wavelength (λmax) | Verified color value (e.g., Phycocyanin E18/E25, Sodium Copper Chlorophyllin 99%) | Minimizes required dosage per batch, lowering unit formulation costs while preventing off-flavors in beverages. |
| Particle Granulometry (Mesh Size) | Laser Diffraction / Sieve Shaker Analysis | Calibrated 80 to 1,200 mesh (≤ 12 microns for ceremonial matcha) | Eliminates gritty throat feel in lattes; guarantees immediate suspension without sedimentation in bottled iced teas. |
| Pesticide Multi-Residues | BS EN 15662 / LC-MS-MS & GC-MS-MS screening | ≥ 500 pesticide compound screening; compliant with EU and Thai MOPH statutory limits | Eliminates risk of customs seizure or product recall under Thai FDA border surveillance at Laem Chabang. |
| Microbiological Bioburden | Plate Count Agar / USP <2021> & <2022> | Total Aerobic Count < 1,000 CFU/g, Yeast & Mold < 100 CFU/g, E. coli & Salmonella: Negative | Ensures commercial shelf-life stability in humid tropical warehouses without requiring synthetic chemical preservatives. |
| Moisture Content / Loss on Drying | Karl Fischer / Halogen Moisture Analyzer | ≤ 5.0% moisture content protected via sealed tri-laminated foil barriers | Prevents hygroscopic caking, browning, and mold proliferation in coastal Chonburi storage environments. |
Direct answers to the most common questions raised by Thai corporate procurement managers, food scientists, and hospitality beverage directors regarding shipping, customs, and regulatory compliance.
For urgent sample evaluations and small orders (1 kg to 50 kg), we dispatch via air express (DHL/FedEx/TNT) directly to Pattaya with a door-to-door transit time of 3 to 5 business days. For commercial bulk cargo, sea shipments depart Chinese deep-water ports directly to the Port of Laem Chabang (located approximately 25 km north of Pattaya) in 7 to 10 days. Total door-to-door delivery including customs clearance typically takes 12 to 15 calendar days.
We supply a comprehensive technical documentation pack necessary for Thai FDA Form 1-4 food serial number registration. This includes: (1) Batch-specific Certificate of Analysis (COA) with active assay, heavy metals, and micro-limits; (2) Detailed Manufacturing Flowchart; (3) Certificate of Free Sale (CFS) or Health Certificate apostilled by relevant authorities; (4) Allergen Statement and GMO-Free Declaration; and (5) Material Safety Data Sheet (MSDS). Our regulatory team assists your local importer of record to ensure zero bureaucratic delays.
Yes. Upon request, we issue a Certificate of Origin Form E (ACFTA). Under Form E, most botanical extracts, instant tea powders, and plant-derived nutritional raw materials enter Thailand at significantly reduced or zero customs tariff duties at Laem Chabang Port, substantially lowering your landed cost compared to sourcing from non-treaty nations.
All hygroscopic extracts (such as purple yam powder, natural fruit juices, and instant tea concentrates) are packed in food-grade, heavy-gauge poly-inner liners, double-vacuumed, and sealed inside thick multi-layer aluminum foil barrier pouches. These pouches are placed into reinforced fiber drums or corrugated export cartons containing food-grade desiccant packets. Even during prolonged coastal storage in Pattaya, the products remain 100% dry, loose, and free-flowing.
Yes, we provide full turnkey OEM/ODM services. We can blend your proprietary botanical recipes, adjust mesh fineness, and pack them into custom retail formats—such as nitrogen-flushed stand-up zip pouches (30g, 100g, 500g, 1kg), aluminum matcha tins, single-serve stick sachets (1.5g to 10g), or amber glass bottles. We can print your bilingual English/Thai brand artwork directly at our certified packaging facility.
Our standardized extracts and pure powders carry a guaranteed shelf life of 24 months from the manufacturing date when stored in their original unopened packaging. In Thailand's climate, we advise storing the products in a cool, ventilated warehouse away from direct sunlight, ideally below 25°C and ≤60% relative humidity. For sensitive grades like Ceremonial Matcha and Phycocyanin, refrigerated storage (0–4°C) ensures maximum retention of vibrant chlorophyll and protein pigment brilliance.
Yes. We actively provide qualified R&D formulators, beverage engineers, and procurement directors with free 50g to 200g evaluation samples along with the active batch COA. This enables your technical team to verify water solubility, turbidity, chromaticity, and flavor attributes in your Pattaya test kitchen or laboratory before placing a commercial production contract.
We accommodate international trade terms including FOB, CFR, CIF (Laem Chabang Port), and DDP (Delivered Duty Paid Pattaya). Supported settlement currencies include USD, EUR, and CNY via Wire Transfer (T/T), Irrevocable Documentary Letters of Credit (L/C at sight), PayPal, and Escrow. Long-term contracted partners in Thailand can apply for open account terms subject to credit insurance assessment.
Looking to elevate your beverage lineup, secure certified ingredients for your EEC manufacturing facility, or develop private-label superfood packs in Pattaya? Our technical team is ready to assist you with sample shipments, full COAs, and competitive FOB/CIF Laem Chabang quotations.