Streamlined supply chain integration from China’s leading cGMP-compliant extraction base. Every batch is rigorously certified under ISO 22000, HACCP, Halal, Kosher, and USDA/EU Organic standards with exhaustive SGS multi-residue pesticide clearance.
Ultra-fine, shade-grown spring tea tender leaves featuring intense umami, vibrant emerald hue, and high L-theanine density for premium cafe beverage crafting.
Spray-dried, zero-sediment natural black tea extract with bold astringency, engineered specifically for Thai milk tea bases and ready-to-drink functional beverages.
Standardized culinary grade matcha boasting high heat stability and robust botanical flavor profile, ideal for bakery items, ice cream bases, and commercial smoothie blends.
Solvent-controlled active botanical extract targeting male prostate health formulations, herbal anti-inflammatory capsules, and organic hair follicle revitalizing tonics.
High-chroma natural blue protein extracted from Arthrospira platensis. Delivers clean-label brilliant azure color for cold-pressed juices, functional cocktails, and spa cosmetics.
End-to-end white-label solutions in stand-up pouches or composite tin canisters, pre-dosed and sealed to prevent moisture spoilage under Southeast Asian tropical humidity.
Ultra-premium ceremonial matcha in tamper-evident sealed 30g/50g/100g luxury metal packaging, tailor-made for high-end boutique wellness retreats and resort gift stores across Chiang Mai.
Industrial to analytical grade blue spirulina phycocyanin powders. Allows custom titration of color intensity and antioxidant potency for functional dietary foods and cosmetic serums.
Chiang Mai represents Southeast Asia's epicentre for holistic wellness retreats, innovative craft beverage blending, and botanical beauty development. Our Chinese manufacturing plant bridges high-potency phyto-actives with Northern Thailand’s unique localized manufacturing demands.
Chiang Mai’s renowned wellness properties in Mae Rim, Hang Dong, and the Old City require ultra-pure, restorative adaptogenic formulations that harmonize with traditional Thai Ayurvedic rituals.
The hyper-competitive specialty beverage ecosystem along Nimmanhaemin Road and Chang Phueak demands instant solubility, exceptional color retention, and exotic clean-label ingredients.
Formulators at Chiang Mai University’s Science & Technology Park (STeP) leverage our cosmetic actives to formulate clean, eco-conscious dermaceuticals that address intense UV oxidation.
Contract dietary supplement packagers neighboring Chiang Mai demand stable mesh powders, uniform bulk density, and zero clumping for high-speed tablet pressing and capsule encapsulation.
Understanding the shifting trade currents, regulatory landscape under the Thai FDA, and land-bridge shipping advantages through the Kunming-Laos-Thailand logistics corridor.
Chiang Mai’s geographical proximity to Southern China makes it the primary beneficiary of modern cross-border supply chains. Utilizing the R3A Highway route (Kunming → Mohan/Boten border → Chiang Khong → Chiang Mai) or the China-Laos Railway linked to Thai freight networks cuts botanical transit times to only 3 to 5 days. This provides significant freight cost savings and mitigates maritime port congestion at Laem Chabang, preserving active chemical compounds sensitive to heat.
Under the ASEAN-China Free Trade Area (ACFTA) and RCEP frameworks, legitimate botanical extracts, functional tea powders, and algal pigments classify under HS Code chapters 13 and 21. By providing authentic Form E certificates of origin directly from our China factory, Chiang Mai importers, brands, and packagers legally eliminate customs import tariffs down to 0%, vastly enhancing wholesale margins against Western distributors.
Thailand's staggered increases in excise taxes on sweetened beverages have accelerated formulation shifts in Chiang Mai's commercial beverage bottling industry. Our direct supply of organic D-Allulose, Mogroside V (Monk Fruit), and Steviol Glycosides enables local producers to formulate zero-sugar beverage lines that maintain traditional sweetness and mouthfeel while avoiding domestic sugar tax penalties.
The Food and Drug Administration of Thailand (TFDA) has elevated microbiological and residual chemical threshold requirements for imported botanical raw materials. Our Shaanxi and partner manufacturing units adhere strictly to international testing standards BS EN 15662 for zero multi-residue pesticides and meet total plate count limits (<10,000 cfu/g) with guaranteed absence of Salmonella and E. coli, ensuring frictionless TFDA product registration.
Why Northern Thai procurement managers and R&D chemists select our standardized botanical extracts over domestic spot-market alternatives.
| Quality & Analytical Parameter | Conventional Spot Market Powders | Xi'an Vexli Bio-Tech Factory Standard | Operational Value for Chiang Mai Buyers |
|---|---|---|---|
| Analytical Quantification | Non-specific UV-Vis or calculation by difference | High-Performance Liquid Chromatography (HPLC) | Guarantees exact active molecules (e.g. Mogroside V, NMN, E-value) for TFDA compliance. |
| Mesh Size & Particle Uniformity | 80 - 100 Mesh; irregular granule distribution | 200 - 800 Mesh (Stone-Milled / Air Micronized) | Smooth suspension in cold lattes; zero gritty mouthfeel in luxury spa drinks. |
| Moisture Retention & Packaging | Single PE bag inside cardboard; absorbs tropical humidity | Triple-Laminate Aluminum Foil + Nitrogen Purge | Completely stops clumping, hydrolysis, and caking under Chiang Mai's monsoon rainy season. |
| Pesticide Residue Limits | Generic domestic documentation; spotty records | BS EN 15662 Multi-Residue >500 Compound Screen | Fully compliant with Thai FDA and EU Organic import threshold rules. |
| Heavy Metal Thresholds | Pb < 3.0 ppm, As < 2.0 ppm, Cd < 1.0 ppm | Pb < 1.0 ppm, As < 0.5 ppm, Cd < 0.2 ppm, Hg < 0.1 ppm | Safe for clinical-grade nutraceuticals and long-term daily health consumption. |
Combining the botanical biodiversity of the Qinling Mountains with state-of-the-art separation technology, audited supplier trust, and global certification benchmarks.
Our extraction facilities have successfully passed on-site vendor assessments by SGS. We maintain rigorous compliance with ISO 22000, HACCP, Halal, Kosher, USDA Organic, and EU Organic protocols, guaranteeing flawless cross-border acceptance into Thailand.
Holding Chinese Invention Patent ZL 2014 1 0464649.9 (extraction of active compounds from Salvia miltiorrhiza) and Utility Model Patent No. 14520048 for high-efficiency continuous extraction, we secure higher active ingredient yields at lower production costs.
Rather than relying on volatile spot brokers, we harvest herbs directly at their ecological origins and operate an audited network of 25 cooperating manufacturing plants across Shaanxi, Zhejiang, and Guizhou, ensuring raw material traceability and stable annual contract pricing.
Supporting startup boutique wellness brands and commercial industrial plants alike, our direct factory MOQ begins at just 1 kg for most catalog items, offering design-based OEM, custom granulation, mesh resizing, and private label packaging tailored for Chiang Mai distributors.
Direct technical and operational guidance addressing customs clearance, import documentation, and formulation stability in Northern Thailand.
Our export trade division issues a validated China-ASEAN Free Trade Certificate of Origin (Form E) with each bulk shipment. When declared under compatible HS Codes (such as 1302.19 for plant extracts or 2101.20 for tea extracts) through Thai Customs at Chiang Mai International Airport (CNX) or Chiang Khong Port, the standard import duty is reduced from 20%-30% down to precisely 0%.
Every commercial consignment includes a comprehensive compliance pack: a batch-specific Certificate of Analysis (COA) containing assay verification, heavy metals (Pb, Cd, As, Hg), microbiological counts, and loss on drying; a full Specification Sheet; Material Safety Data Sheet (MSDS); Manufacturing Process Flow Chart; Non-GMO Statement; and TSE/BSE-free declaration.
Fine botanical powders like ceremonial matcha and phycocyanin are highly hygroscopic. We pack our materials inside heavy pharmaceutical-grade double food-grade polyethylene liners, vacuumed or nitrogen-flushed, enclosed in heavy aluminum-foil barrier bags, and boxed inside durable fiber drums with silica desiccant pouches. This preserves low moisture (<5%) and prevents clumping.
For urgent trial batches or pilot runs (1 kg – 50 kg), express air courier (DHL, FedEx) delivers directly to Chiang Mai addresses within 3 to 5 business days. For consolidated commercial orders (100 kg to multi-ton FCL), land-freight trucking via Mohan/Boten border directly into Chiang Mai takes 6 to 9 days, drastically faster than sea freight to Bangkok.
Yes. Our Shaanxi R&D facility features dry-powder ribbon blenders and multi-axis mixers capable of homogeneous micro-blending. We can formulate custom blends (such as Matcha + Lion's Mane + Cordyceps, or Blue Spirulina + Allulose beverage bases) and pack them into custom printed composite tins, pre-dosed sachets, or stand-up zipper pouches with your brand artwork.
Qualified manufacturers, wellness resorts, and commercial formulators in Chiang Mai and throughout Northern Thailand can request free 20g to 50g trial samples. This enables your internal quality assurance, sensory, and solubility evaluation teams to test our powders before placing a volume production order.
Accelerate your product development pipeline with China’s premier plant extraction factory serving Chiang Mai. Share your target active content, volume needs, and mesh specifications today for immediate factory-direct pricing and rapid sample dispatch.