Bulk Water Soluble Instant Black Tea Powder
100% cold-water instant solubility, standardized polyphenols ≥25%, zero sedimentation, optimized for RTD brewing and Flemish functional iced teas.
Laboratory-quantified purity, stringent pesticide residue monitoring according to BS EN 15662, and seamless import documentation for Flemish enterprises across East Flanders.
100% cold-water instant solubility, standardized polyphenols ≥25%, zero sedimentation, optimized for RTD brewing and Flemish functional iced teas.
CAS 89030-95-5, HPLC assay ≥99.0%, ultra-pure tripeptide matrix targeting dermal remodeling, anti-senescence, and clinical cosmetic formulations.
Shade-grown first flush spring harvest, stone ground to 800+ mesh, intense chlorophyll retention, vibrant umami profile, certified USDA & EU Organic.
Screened against 500+ pesticide compounds via BS EN 15662 protocol, low heavy metal profile tailored for European retail packaging and functional lattes.
Non-GMO Dioscorea alata, vibrant violet hue derived from natural anthocyanins, thermal stability up to 180°C for bakery, confection, and gelato applications.
Color Value E10% (618nm) ≥250, brilliant aquatic cyan hue, clean aqueous extraction free from synthetic solvents, water-soluble, Halal and Kosher certified.
L-Theanine ≥1.8%, total catechins ≥12%, deep emerald green, microfine granulation ensuring superior velvet mouthfeel in premium Belgian confectionery and cafe sectors.
Deep charcoal roast, low caffeine profile (<1.0%), robust pyrazine aromatic profile imparting rich nutty, toffee notes for craft brewing and bakery fillings.
As the economic capital of East Flanders, the historic city of Ghent (Gand) has evolved into one of Europe's premier epicenters for the bio-based economy, industrial biotechnology, functional nutrition, and advanced life sciences. Driven by pioneering academic powerhouses like Ghent University (UGent), research clusters within the Bio Base Europe Pilot Plant, and the bustling industrial zones around the North Sea Port (Ghent-Terneuzen), the local procurement requirements for plant-derived active ingredients have shifted drastically. Commodity grade botanical powders no longer satisfy the stringent parameters demanded by local quality assurance directors.
Flemish manufacturers operating in nutraceuticals, cosmeceuticals, functional beverage processing, and precision fermentation demand botanical extracts characterized by absolute molecular consistency, full batch traceability to source plantations, zero cross-contamination, and strict alignment with European Food Safety Authority (EFSA) and European Chemicals Agency (ECHA) standards. Xi'an Vexli Bio-Tech Co., Ltd. (operating in tandem with Pincredit) bridges this supply chain gap by functioning not merely as an exporter, but as a deep-tier primary manufacturer and botanical extraction partner.
Leveraging direct access to China’s legendary herbal biodiversity—specifically the Qinling Mountains botanical reservoir—our facilities utilize clean water extraction, proprietary counter-current ethanol recovery, low-temperature vacuum crystallization, and aseptic spray-drying towers. This state-of-the-art infrastructure enables us to deliver botanical compounds that integrate flawlessly into Ghent’s high-precision automated manufacturing lines without clogging pulverizers, separating in emulsions, or failing heavy metal audits.
Connecting Chinese green extraction capabilities with Ghent's world-leading bio-clusters, functional breweries, confectioneries, and dermal research laboratories.
East Flanders is world-renowned for its heritage brewing traditions, and Ghent is at the forefront of the zero-alcohol and functional beer revolution. Our cold-water instant black tea powder and roasted hojicha extracts act as high-stability phenolic bases. Their pyrazine and theaflavin compounds impart complex roasted, malty, and woody notes to non-alcoholic brews and craft kombuchas without precipitating tannin haze during cold conditioning.
Within Ghent's confectionery ecosystems and vegan dairy processing plants, synthetic dyes such as Brilliant Blue FCF (E133) or Allura Red (E129) are facing swift phase-outs due to clean-label consumer mandates. Our Natural Pigment Blue Spirulina (Phycocyanin E25) and Purple Yam (Ube) Powders provide vivid, stable cyan and deep violet coloring. Extracted solely through mechanical filtration and aqueous buffering, they meet all EU Coloring Foods criteria.
Associated with researchers from Ghent Science Park, local cosmetic laboratories develop cutting-edge peptides and cellular repair serums. Our factory-synthesized Blue Copper Peptide GHK-Cu delivers an unadulterated 99% purity profile with minimal free ionic copper contamination (<0.05%). This guarantees compatibility in biomimetic emulsions, stimulating extracellular collagen synthesis without inducing oxidative lipid breakdown.
Detailed chemical markers and testing protocols deployed for bulk consignments routed to Belgian logistics centers.
| Ingredient Formulation | Standardized Marker | Assay Methodology | Physical / Mesh Parameters | EU Quality Ceilings |
|---|---|---|---|---|
| Blue Spirulina Phycocyanin E25 | Color Value E10% (618nm) ≥250 | UV-Vis Spectrophotometry | 100% through 80 Mesh Powder | Pb <1.0ppm, As <0.5ppm, Cd <0.1ppm, Hg <0.02ppm |
| Ceremonial Organic Matcha | L-Theanine ≥1.5%, Polyphenols ≥15% | HPLC & ISO 14502-1 | Stone Milled 800–1000 Mesh | BS EN 15662 multi-residue <MRL; E. coli negative |
| Blue Copper Peptide GHK-Cu | Purity ≥99.0%, Copper Content 11-13% | HPLC Reversed-Phase | Fine Blue Crystalline Powder | Single Impurity <0.5%, Residual Solvents <50ppm |
| Instant Black Tea Extract | Theaflavins ≥3.5%, Polyphenols ≥25% | UV-Vis & HPLC | 100% Cold Water Soluble (No residue) | Loss on Drying <5.0%, Total Plate Count <1,000 CFU/g |
| Purple Yam (Ube) Powder | Anthocyanins ≥1.2%, Moisture ≤6.0% | Spectrophotometry / Gravimetric | 100 Mesh Fine Spray Dried | Aflatoxin B1 <2ppb, Total Aflatoxins (B1+B2+G1+G2) <4ppb |
Understanding the micro-shifts in consumer sentiment, environmental regulation, and formulation demands within the Ghent bio-corridor.
Belgian consumers exhibit heightened scrutiny toward synthetic additive codes (E-numbers). Brands across Ghent, Antwerp, and Brussels are systematically substituting petrochemical pigments with water-extracted spirulina phycocyanin and botanical carotenoids.
Procurement teams in Flanders now prioritize botanicals with long-standing consumption histories or approved Novel Food authorization dossiers under Regulation (EU) 2015/2283, mitigating border seizure risks at Flemish ports.
The convergence of mental performance and daily beverages has sparked surging demand in Ghent's university market for organic ceremonial matcha, roasted hojicha, and lion's mane, requiring standardized L-theanine and polysaccharide content.
Flemish buyers evaluate their upstream Chinese vendors based on environmental management systems. Our factory's closed-loop solvent recycling and low-emission spray drying align seamlessly with European Corporate Sustainability Due Diligence (CSDDD).
Combining agricultural origin-control in Shaanxi with multinational inspection standards and cutting-edge extraction technologies.
Our extraction, separation, and packaging facilities have undergone rigorous on-site supplier verification audits executed by SGS. Every processing step complies fully with ISO 22000:2018 and HACCP food safety preventive control systems.
Holding Chinese Invention Patent ZL 2014 1 0464649.9 and Utility Model Patent No. 14520048, our proprietary plant extraction apparatuses minimize thermal degradation while delivering extraction yields 18% higher than conventional industry baselines.
We maintain comprehensive, uncompromised EU Organic certificates under Regulation (EU) 2018/848 for our organic matcha, spirulina, and mushroom extract pipelines, accompanied by electronic Transaction Certificates (e-TCs) on TRACES NT.
Recognizing the agile nature of biotech incubators and spin-offs associated with Ghent University, we support dynamic procurement models starting from 1 kg MOQ for high-value peptides and active botanicals up to full container loads (FCL).
With an annual export value exceeding $29.5 million and consistent deliveries across more than 30 nations, our ingredients power shelf-ready consumer products for leading multinationals in Europe, North America, and the Asia-Pacific region.
Our testing facility operates multiple Shimadzu HPLC systems, Gas Chromatography with Flame Ionization Detection (GC-FID), UV-Vis spectrophotometers, and dedicated microbiological culture cleanrooms for immediate pre-shipment release verification.
Clear, direct answers regarding customs clearance, Belgian port transit, analytical testing, regulatory declarations, and sample evaluation.
Every commercial batch produced for European customers undergoes extensive multi-residue pesticide screening conducted by ISO 17025 accredited independent laboratories (such as SGS or Eurofins) using the BS EN 15662 test standard. We verify that over 500 chemical residues, including ethylene oxide, chlorpyrifos, anthraquinone, and glyphosate, sit safely below the European Union Maximum Residue Limits (MRLs). Full test reports are provided before dispatch.
For urgent R&D batches and high-value extracts (such as Blue Copper Peptide GHK-Cu or Phycocyanin E25), we utilize air courier services (DHL/FedEx) directly to Brussels Airport (BRU), delivering in 4 to 6 business days. For volume bulk shipments (Matcha, Tea Powders, Ube), ocean freight is routed from Ningbo or Shanghai port directly to the Port of Antwerp-Bruges or the North Sea Port (Ghent maritime cluster) with an average sailing transit time of 26 to 32 days. We offer flexible terms including FOB, CIF, and complete DDP (Delivered Duty Paid) to your Ghent warehouse.
Yes. Because our organic matcha, spirulina, and herbal ingredients are certified in full alignment with Regulation (EU) 2018/848, our certifier issues Certificate of Inspection (COI) filings directly onto the European Commission’s TRACES NT system upon container departure. This enables Flemish customs and authorized organic inspection bodies (such as Certisys or TÜV NORD Integra) to clear your consignments swiftly without administrative bottlenecks.
Phycocyanin is a water-soluble biliprotein that naturally displays optimal stability within a pH range of 5.0 to 7.5. For beverage manufacturers in Ghent formulating low-pH beverages or pasteurized RTD lines, high heat exposure can induce protein denaturation. We provide technical formulation support, including micro-encapsulated variants, sugar-polyol matrix stabilization techniques, and pasteurization temperature guidelines (e.g., HTST 72°C for 15 seconds) to ensure intense color retention throughout product shelf-life.
Yes. We offer free analytical samples (ranging from 20g to 100g for most botanical extracts, and 1g to 5g for specialized peptides such as GHK-Cu) to qualified corporate buyers, research institutes, and formulation labs across East Flanders. Samples come packaged in high-barrier foil pouches complete with lot-specific Certificates of Analysis (COA) so your QA team can authenticate assay, organoleptic attributes, mesh distribution, and dissolution profiles prior to commercial purchase.
Standard export paperwork includes the Commercial Invoice, Packing List, Ocean Bill of Lading or Air Waybill, Lot-Specific Certificate of Analysis (COA), Certificate of Origin (COO), and Non-GMO Declaration. Upon request, we provide Technical Data Sheets (TDS), Material Safety Data Sheets (MSDS compliant with EU REACH Regulation 1907/2006), Allergen Declarations, Vegan Statements, and Heavy Metal / Microbiological release dossiers.
We accept diverse payment mechanisms in EUR, USD, and GBP, including secure wire transfer (T/T), Letter of Credit at Sight (L/C), and PayPal or credit card for pilot sample batches. For long-term contracting partners, strategic manufacturers, and established distributors throughout Flanders, open account terms (O/A) and flexible installment options can be evaluated following our corporate credit audit.
Absolutely. Our finished ingredients comply strictly with European Regulation (EC) No 1881/2006 (and its latest amending regulations) concerning maximum limits for heavy metals in foodstuffs and dietary supplements. Every production batch is verified via ICP-MS to guarantee Lead (Pb) ≤ 3.0 mg/kg, Cadmium (Cd) ≤ 1.0 mg/kg, Mercury (Hg) ≤ 0.1 mg/kg, and Inorganic Arsenic (As) ≤ 1.0 mg/kg, with customized tighter ceilings available upon buyer request.
A systematic four-stage protocol engineered to eliminate cross-border friction, ensure continuous ingredient availability, and protect product integrity.
Our application scientists analyze your exact recipe parameters—evaluating target solubility, active marker concentration, moisture ceilings, and carrier restrictions.
Pre-shipment verification samples are dispatched to your Ghent R&D team alongside full analytical data packs to confirm compatibility with your processing equipment.
Your order is processed under ISO 22000 cleanroom controls. We retain sealed validation lots from each manufactured batch for a minimum of 24 months for total traceability.
Consignments are loaded in moisture-sealed barrier packaging with desiccants and delivered via premium shipping lanes straight to Port of Antwerp-Bruges or Ghent industrial sites.
Request lot-specific Certificates of Analysis, order trial samples for your Ghent facility, or schedule a technical formulation discussion with our extraction specialists.