Ceremonial Grade Tea Organic Matcha Powder
Shade-grown, slow granite stone-milled powder rich in L-theanine and EGCG. Fully certified for the Spanish organic functional beverage and culinary market.
View DetailsManufactured according to ISO 22000, HACCP, and strict EU Organic specifications. Every commercial consignment comes accompanied by third-party batch chromatography, multi-residue testing, and verifiable supply chain integrity.
Shade-grown, slow granite stone-milled powder rich in L-theanine and EGCG. Fully certified for the Spanish organic functional beverage and culinary market.
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Enzymatic biosynthesis active, HPLC standardized at >99% purity. Engineered for cellular repair, mitochondrial health, and anti-aging nutricosmetics in Spain.
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Ultra-fine 800-mesh matcha optimized for instant beverage dispersibility, RTD canning lines, and specialty café chains in Barcelona and Madrid.
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Complete retail-ready turnkey packing solutions with inert nitrogen flushing. Ideal for Spanish private labels requiring tamper-evident tins or matte pouches.
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Charcoal-roasted green tea offering an earthy, caramel-like aroma and low caffeine profile. Formulated for artisan bakeries and culinary innovations.
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Clean-label plant-based colorant delivering an intense purple hue and velvet mouthfeel for ice creams, dairy treats, and bubble tea formulations in Spain.
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Stable, highly water-soluble bioactive green pigment. Extensively used in oral supplements, detox beverages, and pharmaceutical topical treatments.
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Extracted via cold aqueous membrane filtration. Available in E3, E6, E18, E25, and E40 color values for confectionery, dairy, and functional foods.
View DetailsSpanish consumers demand pristine traceability, nutrient density, and clean-label credentials. Here is how leading Iberian formulators integrate our certified organic spirulina (Arthrospira platensis).
Spanish dietary supplement brands registered under AESAN (Agencia Española de Seguridad Alimentaria y Nutrición) utilize our 80-to-120 mesh spirulina for direct compression tableting and encapsulation. Containing >60% bioavailable plant protein, complete amino acid profiles, and organic iron, our powder satisfies demands for bio-certified immune support and sports recovery.
Urban lifestyle hubs in Barcelona and Valencia show accelerated growth in ready-to-drink (RTD) cold-pressed juices and dry smoothie blends. Our low-temperature spray-dried spirulina boasts superior dispersion properties without gritty sedimentation, perfectly complementing Mediterranean citrus bases while naturally intensifying emerald pigmentation.
Catalonia's flourishing dermocosmetic sector leverages the high antioxidant indices of phycocyanin and provitamin A. Our microbial-controlled spirulina powder is incorporated into alginate face masks, anti-pollution serums, and restorative hair formulations, carrying full microbial safety profiles compliant with Regulation (EC) No 1223/2009.
Importing botanical extracts and microalgae into the European Union requires absolute conformity with Commission Regulation (EU) 2023/915 for heavy metals and BS EN 15662 multi-residue screenings. Below is our guaranteed analytical benchmark.
| Critical Parameter | Standard Market Offering | Our CE & EU Organic Standard | Analytical Method |
|---|---|---|---|
| Crude Protein Content | 50.0% – 55.0% | ≥ 60.0% – 68.0% | Kjeldahl Method (N × 6.25) |
| Total Phycocyanin Content | 8.0% – 12.0% | ≥ 14.0% – 18.0% | UV-Vis Spectrophotometry |
| Lead (Pb) | < 3.0 ppm | < 1.0 ppm (EU Max 3.0 ppm) | ICP-MS (Inductively Coupled Plasma) |
| Cadmium (Cd) | < 1.0 ppm | < 0.5 ppm (EU Max 1.0 ppm) | ICP-MS |
| Mercury (Hg) | < 0.1 ppm | < 0.05 ppm (EU Max 0.1 ppm) | Cold Vapor Atomic Absorption (AAS) |
| Microcystins & Toxins | Rarely tested per lot | Undetected (< 0.5 μg/g) | HPLC-MS/MS |
| Pesticide Multi-Residues | Spot tested | Conforms to EU organic standards | BS EN 15662 Multi-Residue LC/GC |
| Polycyclic Aromatic Hydrocarbons (PAH4) | Unmonitored | < 10 μg/kg (Benzo[a]pyrene < 2 μg/kg) | GC-MS / Commission Reg 2023/915 |
Analysis of Iberian consumer sentiment reveals structural shifts transforming raw microalgae from a niche health food into an essential ingredient across mass nutrition and culinary formulation.
In accordance with EFSA clean-label movements, Spanish confectionery, dairy, and beverage manufacturers are proactively stripping out artificial blues like Brilliant Blue FCF (E133). Naturally extracted spirulina concentrates, specifically standardized Phycocyanin E18 and E25, have seen triple-digit year-over-year adoption in premium Madrid and Basque artisanal confectioneries.
Spain is emerging as one of Europe's fastest-growing markets for vegan sports recovery powders. Traditional whey isolates are increasingly blended with or swapped out for organic spirulina, pumpkin seed, and pea protein matrices. Spirulina's rich concentration of bioavailable iron, chlorophyll, and B-complex vitamins is heavily marketed to endurance athletes tackling alpine and coastal marathons.
Spanish import control points at the ports of Valencia, Algeciras, and Barcelona have tightened documentation requirements for open-pond agricultural imports. Suppliers lacking automated harvesting, closed-loop sanitization, and heavy metal testing risk customs quarantines. Importers seek vertically audited manufacturers with verified ISO 22000 credentials.
Direct from origin. Backed by verified institutional audits, proprietary patent portfolios, and seamless direct shipping options (CIF/DDP) into Spanish territories.
Our microalgae processing plants have passed on-site inspections conducted by SGS. We maintain unbroken chain-of-custody documentation, HACCP verification, and comprehensive ISO 22000 quality management across all production lines.
Holding foundational patents including Invention Patent ZL 2014 1 0464649.9 and Utility Model Patent No. 14520048, our engineering teams ensure high molecular retention of heat-sensitive pigments during concentration and drying.
We take complete charge of customs clearance, TARIC declaration, phytosanitary certificates, and inland transport directly to your warehouse in Madrid, Barcelona, Seville, or Bilbao under DDP (Delivered Duty Paid) terms.
Clear, direct answers regarding regulatory clearance, customs clearance under EU law, MOQ flexibility, and analytical verification.
Every consignment shipped to Spain is issued an electronic TRACES Certificate of Inspection (COI) verified under EU Organic standards. We provide commercial invoices, packing lists, batch COA, and bill of lading (B/L) aligned with Spanish customs codes (TARIC 2102.20.19 / 1212.99.95), ensuring zero border delays at the ports of Barcelona or Valencia.
For raw bulk ingredients, our standard MOQ starts at just 1 kg for R&D trial formulations, moving to 25 kg standard fiber drums for commercial manufacturing. For turnkey OEM private labeling (stand-up pouches, custom tins, or printed boxes), our MOQ is 500 retail units with full bilingual (Spanish/English) regulatory labeling assistance.
Yes. Every single batch is quarantined until internal and independent accredited laboratories (such as SGS or Eurofins) confirm non-detectable microcystins, and verify that Pb, Cd, Hg, and As remain well below the strict thresholds outlined in European Regulation (EU) 2023/915. Full Certificates of Analysis are furnished prior to freight dispatch.
We invoice directly in EUR (€) as well as USD ($), eliminating currency exchange friction for European businesses. We support flexible Incoterms including EXW, FOB, CIF (Valencia/Barcelona), and full DDP door-to-door delivery with European VAT management handled seamlessly.